Pepper-flavoured Mlet cheese is made from three varieties of Tabor cheese.. It is prepared by crushing the cheese mass and seasoning it with pepper. The cheese is then hand-pressed and left to rest for a couple of weeks before undergoing a short ripening process.
Due to its strong flavour, we recommend you try this cheese last. It goes really well with honey, jam or Italian mostarda (candied fruit in a mustard-flavoured syrup). ). It is also excellent with polenta or pasta cacio e pepe (pasta with cacio cheese and ground pepper).